The Corner Restaurant

Reopened in the centre of Protaras after complete renovation in April 2014, The Corner Restaurant Flambé became one of the fashionable places in Protaras. The completely new Mediterranean menu is a result of a creative cooperation of executive chef Antonis Kavazis and celebrity chef Stephanos Chrysanthou. It boasts popular dishes starting from classical salads and carpaccio's to steaks, pasta and seafood. The main attraction of the dining area is a live cooking station - guests can watch the process of meals creation in real time and uncover the mystery of exquisite delights. Open for dinner only, so, on deciding to visit The Corner Restaurant Flambé is worth reserving a table.


Andama Tavern The Corner Restaurant