Andama Tavern and The Corner Restaurant Flambé are wonderfully located in the centre of Protaras. In 28 years both restaurants have grown to be loved by those who regularly visit, and many who visit for the first time. Completely new Mediterranean menu of The Corner Restaurant Flambé is a result of a creative cooperation of executive chef Antonis Kavazis and celebrity chef Stephanos Chrysanthou. It boasts popular dishes starting from classical salads and carpaccio's to steaks, pasta and seafood. Andama Tavern is a tribute to the traditional style of Greek - Cypriot cuisine from old times. The menu of the Tavern has gathered the most authentic masterpieces of the national cuisine.
|Kavazis Restaurants||Designed by Velos Advertising | Developed by Debliteck Ltd|
|Andama Tavern||The Corner Restaurant|